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    Nigella Express: 130 Recipes for Good Food, Fast (Hardback) By (author) Nigella Lawson, By (photographer) Lis Parsons

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    DescriptionThe Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, "Nigella Express" is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic--though they are always simple--but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . ."Nigella Express" features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's "Nigella Express" series.


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  • Full bibliographic data for Nigella Express

    Title
    Nigella Express
    Subtitle
    130 Recipes for Good Food, Fast
    Authors and contributors
    By (author) Nigella Lawson, By (photographer) Lis Parsons
    Physical properties
    Format: Hardback
    Number of pages: 390
    Width: 203 mm
    Height: 255 mm
    Thickness: 38 mm
    Weight: 1,311 g
    Language
    English
    ISBN
    ISBN 13: 9781401322434
    ISBN 10: 1401322433
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC22: 641.555
    LC subject heading:
    DC21: 641.555
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB002000, CKB070000
    BIC subject category V2: WBF
    DC22: 641.5/55
    LC classification: TX833.5 .L39 2007
    Thema V1.0: WBF
    Publisher
    Hyperion
    Imprint name
    Hyperion
    Publication date
    10 November 2007
    Publication City/Country
    New York
    Author Information
    Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, and Feast. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.
    Review quote
    "Nigella is an icon: a smart, sexy woman who promulgates the idea that it might be fun or even relaxing to make time to cook again...In Nigellaworld, the kitchen is not a science lab with rigid rules and formulas to follow. It's a place to play, sometimes with your friends and kids."