• Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook

    Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook (Hardback) By (author) Nick Malgieri

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    DescriptionOver the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them, and bake them. If you have a bad case of fear of pastry or fear of rolling he can promise you that if you follow the simple instructions here you ll be able to tackle any pastry project you like. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savory pies and tarts; strudels, puff pastries, including those with cream, and brioche. So whether you're looking for a Summer Vegetable Lattice Pie, Salted Cashew Caramel Chocolate Tartlets, Petit Choux aux Cafe, a Raspberry Brioche Shortcake, or a French Lemon Meringue Tart, Nick promises you perfect results every time. With over 125 recipes, including a tutorial on Turkish pastries and Viennese strudels, and beautifully photographed by former Gourmet magazine photographer Romulo Yanes with former Gourmet magazine food stylist Paul Grimes, Nick Malgieri s Pastry is the new definitive pastry bible."


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  • Full bibliographic data for Nick Malgieri's Pastry

    Title
    Nick Malgieri's Pastry
    Subtitle
    Foolproof Recipes for the Home Cook
    Authors and contributors
    By (author) Nick Malgieri
    Physical properties
    Format: Hardback
    Number of pages: 224
    Weight: 1,061 g
    Language
    English
    ISBN
    ISBN 13: 9781909487116
    ISBN 10: 1909487112
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    BIC subject category V2: WBVS
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000, CKB004000, CKB062000
    Thema V1.0: WBVS, WBVQ
    Illustrations note
    , colour illustrations
    Publisher
    Kyle Cathie Limited
    Imprint name
    Kyle Cathie Limited
    Publication date
    11 September 2014
    Author Information
    Nick Malgieri, former executive pastry chef at Windows on the World and 1996 inductee into Who s Who of Food and Beverage in America, is currently director of the baking program at the Institute of Culinary Education. The author of 10 cookbooks, Nick s recipes have been published in The New York Times, Food & Wine and Gourmet and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart."