• Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them See large image

    Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them (Hardback) By (author) Nick Malgieri, By (photographer) Romulo Yanes

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    DescriptionMore and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and turning the dough, and Nick Malgieri s Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, and sourdough, this is a masterclass from a master baker. With additional recipes for showcasing your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread baking bible to turn to again and again.


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  • Full bibliographic data for Nick Malgieri's Bread

    Title
    Nick Malgieri's Bread
    Subtitle
    Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them
    Authors and contributors
    By (author) Nick Malgieri, By (photographer) Romulo Yanes
    Physical properties
    Format: Hardback
    Number of pages: 239
    Width: 226 mm
    Height: 257 mm
    Thickness: 23 mm
    Weight: 1,202 g
    Language
    English
    ISBN
    ISBN 13: 9781906868741
    ISBN 10: 1906868743
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    DC21: 641.815
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB009000
    LC subject heading:
    BISAC V2.8: CKB014000
    LC subject heading:
    DC22: 641.81/5
    LC classification: TX769 .M3236 2012
    Thema V1.0: WBVS
    Edition
    1
    Illustrations note
    , colour illustrations, frontispiece
    Publisher
    Kyle Books
    Imprint name
    Kyle Books
    Publication date
    16 October 2012
    Publication City/Country
    London
    Author Information
    Nick Malgieri is currently director of the baking program at the Institute of Culinary Education in New York City. The author of 9 cookbooks, Nick is a contributing editor for Desserts Professional and a frequent contributor to Saveur.
    Review quote
    Perplexed by weeping meringue or runny apple pie? You re not alone. Through the years, hundreds of readers have written us with their pie predicaments, and we ve found many of you are experiencing similar problems. Fortunately, acclaimed pastry chef, cookbook author, and ICE s baking and pastry program director Nick Malgieri has graciously extended his baking science expertise to help diagnose and cure what ails our pies.--Shannon McCook "Parade, 11/18/13 ""