Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using ThemHardback
List price $29.95
You save $4.34 14% off
Free delivery worldwide
Dispatched in 3 business days
When will my order arrive?
- Publisher: Kyle Books
- Format: Hardback | 239 pages
- Dimensions: 226mm x 257mm x 23mm | 1,202g
- Publication date: 16 October 2012
- Publication City/Country: London
- ISBN 10: 1906868743
- ISBN 13: 9781906868741
- Edition: 1
- Illustrations note: , colour illustrations, frontispiece
- Sales rank: 773,597
Working from the essential first building blocks of ingredients, equipment, and techniques to the accomplished heights of slow-rise, two-step, and sourdough, this is a master class in breadmaking from a master baker.
Other people who viewed this bought:
USD$24.97 - Save $4.98 16% off - RRP $29.95
USD$31.64 - Save $5.86 15% off - RRP $37.50
USD$23.36 - Save $6.59 22% off - RRP $29.95
USD$22.69 - Save $14.43 38% off - RRP $37.12
USD$19.38 - Save $10.30 34% off - RRP $29.68
Other books in this category
USD$17.62 - Save $4.64 20% off - RRP $22.26
USD$18.74 - Save $6.49 25% off - RRP $25.23
USD$10.17 - Save $0.21 (2%) - RRP $10.38
USD$16.05 - Save $10.66 39% off - RRP $26.71
Nick Malgieri is currently director of the baking program at the Institute of Culinary Education in New York City. The author of 9 cookbooks, Nick is a contributing editor for Desserts Professional and a frequent contributor to Saveur.
Perplexed by weeping meringue or runny apple pie? You re not alone. Through the years, hundreds of readers have written us with their pie predicaments, and we ve found many of you are experiencing similar problems. Fortunately, acclaimed pastry chef, cookbook author, and ICE s baking and pastry program director Nick Malgieri has graciously extended his baking science expertise to help diagnose and cure what ails our pies.--Shannon McCook "Parade, 11/18/13 ""