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    Newlywed Cookbook (Hardback) By (author) Sarah Copeland

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    DescriptionThis is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on going to farmers' markets, growing your own vegetables, using locally sourced ingredients and making things from scratch.

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  • Full bibliographic data for Newlywed Cookbook

    Newlywed Cookbook
    Authors and contributors
    By (author) Sarah Copeland
    Physical properties
    Format: Hardback
    Number of pages: 304
    Width: 218 mm
    Height: 257 mm
    Thickness: 36 mm
    Weight: 1,565 g
    ISBN 13: 9780811876834
    ISBN 10: 0811876837

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB101000
    LC subject heading: ,
    DC22: 641.5612
    BISAC V2.8: CKB020000
    LC subject heading:
    DC22: 641.5/612
    LC classification: TX652 .C66 2012
    Thema V1.0: WBA
    Imprint name
    Publication date
    01 January 2012
    Publication City/Country
    San Francisco
    Author Information
    Sarah Copeland is a young Food Network chef who is featured regularly in Food Network magazine, Saveur, and other food magazines and programming. A trendsetter and stylemaker, she has been featured in Martha Stewart Weddings and other lifestyle publications.