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    The New York Times Book of Wine: More Than 30 Years of Vintage Writing (Hardback) Edited by Howard G. Goldberg, Foreword by Eric Asimov

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    DescriptionThis title features the best on wine from the "New York Times". The newspaper of record has always showcased the writing of some of the world's most respected wine experts and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences. This is the ideal gift book for wine lovers.


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  • Full bibliographic data for The New York Times Book of Wine

    Title
    The New York Times Book of Wine
    Subtitle
    More Than 30 Years of Vintage Writing
    Authors and contributors
    Edited by Howard G. Goldberg, Foreword by Eric Asimov
    Physical properties
    Format: Hardback
    Number of pages: 592
    Width: 163 mm
    Height: 231 mm
    Thickness: 56 mm
    Weight: 1,066 g
    Language
    English
    ISBN
    ISBN 13: 9781402781841
    ISBN 10: 1402781849
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.4
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.22
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14580
    LC subject heading:
    BIC subject category V2: WBXD1
    B&T Modifier: Text Format: 02
    DC22: 641.2/2
    LC subject heading:
    BISAC V2.8: CKB088000
    B&T Approval Code: A71544000
    LC subject heading: ,
    DC23: 641.22
    LC classification: TP548 .N49 2012
    Thema V1.0: WBXD1
    Illustrations note
    b/w througout, includes photographs
    Publisher
    Sterling Publishing Co Inc
    Imprint name
    STERLING
    Publication date
    16 August 2012
    Publication City/Country
    New York
    Author Information
    Howard G. Goldberg was an editor at the New York Times from 1970 to 2004. He began contributing wine articles in the mid-1980s and in 1987, wrote the Wine Talk column for a period. Eric Asimov has been chief wine critic at the New York Times since 2004.
    Review quote
    "No need to be a wine connoisseur to enjoy this book. Written by 29 different authors, it reads like a good collection of short stories. This title is suitable for anyone wishing to learn more about wine but sophisticated enough for aficionados. A good choice for readers who want more information about the culture and context of wine consumption, delivered in an engaging format." --"Library Journal "