The New York Times Book of Wine: More Than 30 Years of Vintage Writing (Hardback)
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Short Description for The New York Times Book of Wine Suitable for wine lovers, this title covers topics ranging from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences.
- Published: 16 August 2012
- Format: Hardback 592 pages
- ISBN 13: 9781402781841 ISBN 10: 1402781849
- Sales rank: 325,089
Full description for The New York Times Book of Wine
This title features the best on wine from the "New York Times". The newspaper of record has always showcased the writing of some of the world's most respected wine experts and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences. This is the ideal gift book for wine lovers.