• See large image

  The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Paperback) By (author) Rebecca Wood, Illustrated by Peggy Markel, Foreword by Paul Pitchford

  

  $16.60 - Save $3.40 (16%) - RRP $20.00 Free shipping worldwide (to United States and
  all these other countries) Usually dispatched within 48 hours Add to basket | Add to wishlist |

  Short Description for The New Whole Foods EncyclopediaThis one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings.
  Full description

  • Publisher: Penguin Books
  • Published: 27 April 2010
  • Format: Paperback 449 pages
  • See: Full bibliographic data
  • Categories: General Encyclopaedias | Reference Works | Health | Diets & Dieting | Food & Drink | Health & Wholefood Cookery
  • ISBN 13: 9780143117438 ISBN 10: 0143117432
  • Sales rank: 71,409

• Healing with Whole Foods

  

  Add to basket $31.00 - Save $4.00 (11%) - RRP $35.00

• Nourishing Traditions

  

  Add to basket $25.59 - Save $1.41 (5%) - RRP $27.00

• Full Moon Feast

  

  Add to basket $19.18 - Save $5.82 23% off - RRP $25.00

• The Splendid Grain

  

  Add to basket $20.74 - Save $2.25 (9%) - RRP $22.99

• Kids' Birthday Cakes

  

  Add to basket $11.11 - Save $4.39 28% off - RRP $15.50

Full description for The New Whole Foods Encyclopedia

• The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since "The New Whole Foods Encyclopedia" was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of "The New Whole Foods Encyclopedia" includes: ?More than two hundred new entries ?A new index featuring home remedies ?Line drawings illustrating unusual foods ?Resources for hard-to-find foods ?A fully cross-referenced format with sidebar recipes throughout