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    The New Patissiers (Hardback) By (author) Olivier Dupon

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    DescriptionThis mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.


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  • Full bibliographic data for The New Patissiers

    Title
    The New Patissiers
    Authors and contributors
    By (author) Olivier Dupon
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 244 mm
    Height: 304 mm
    Thickness: 30 mm
    Weight: 2,000 g
    Language
    English
    ISBN
    ISBN 13: 9780500516928
    ISBN 10: 0500516928
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    DC22: 641.86
    LC subject heading:
    BIC subject category V2: WBVS
    LC subject heading:
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    LC subject heading:
    B&T Approval Code: A97402000
    LC subject heading:
    BISAC V2.8: CKB037000, CKB062000
    Libri: FRAN6824, KOCH3025
    DC23: 641.865
    LC classification: TX773 .D822 2013
    DC22: 641.8650922
    Illustrations note
    335 illustrations, 320 in colour
    Publisher
    Thames & Hudson Ltd
    Imprint name
    Thames & Hudson Ltd
    Publication date
    08 October 2013
    Publication City/Country
    London
    Review quote
    For the food fan and would-be chef who will find the hundreds of photos and recipes to be luscious representations of the best of modern cooking. "