The New Patissiers

The New Patissiers

Hardback

By (author) Olivier Dupon

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  • Publisher: Thames & Hudson Ltd
  • Format: Hardback | 288 pages
  • Dimensions: 244mm x 304mm x 30mm | 2,000g
  • Publication date: 8 October 2013
  • Publication City/Country: London
  • ISBN 10: 0500516928
  • ISBN 13: 9780500516928
  • Illustrations note: 335 illustrations, 320 in colour
  • Sales rank: 34,648

Product description

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

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Review quote

For the food fan and would-be chef who will find the hundreds of photos and recipes to be luscious representations of the best of modern cooking. "