The New Patissiers

The New Patissiers

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This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

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Product details

  • Hardback | 288 pages
  • 244 x 304 x 30mm | 1,999.97g
  • Thames & Hudson Ltd
  • London, United Kingdom
  • English
  • 335 illustrations, 320 in colour
  • 0500516928
  • 9780500516928
  • 52,060

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Review quote

For the food fan and would-be chef who will find the hundreds of photos and recipes to be luscious representations of the best of modern cooking.

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