New Orleans Cuisine

New Orleans Cuisine : Fourteen Signature Dishes and Their Histories

Edited by


You save US$18.80

Free delivery worldwide

Dispatched from the UK in 3 business days

When will my order arrive?

This is an exploration of New Orleans' world-famous love affair with food - with recipes and stories on 14 the city's most famous dishes. New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. "New Orleans Cuisine" explores the unparalleled recognition the Big Easy has achieved as a Mecca of mealtimes by taking an entertaining and insightful looking at fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's unique culinary reputation. Full recipes for each of the featured dishes, drawn from historical cookbooks and from contemporary chefs, make this a must-have volume for foodies everywhere.

show more
  • Hardback | 256 pages
  • 152.4 x 226.06 x 30.48mm | 544.31g
  • University Press of Mississippi
  • JacksonUnited States
  • English
  • Br- /Special Ed.
  • 1604731273
  • 9781604731279
  • 1,519,643

Other books in National & Regional Cuisine

Other people who viewed this bought:

Author Information

Susan Tucker is a writer and researcher with special interest in food history.

show more

Flap copy

Essays dishing up how New Orleans created its unequaled culinary mystique

show more

Reviews from