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    New Orleans Cuisine: Fourteen Signature Dishes and Their Histories (Hardback) Edited by Susan Tucker

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    DescriptionThis is an exploration of New Orleans' world-famous love affair with food - with recipes and stories on 14 the city's most famous dishes. New Orleans is renowned the world over for its love affair with good food - from traditional Cajun and Creole dishes to modern fusion cuisine. "New Orleans Cuisine" explores the unparalleled recognition the Big Easy has achieved as a Mecca of mealtimes by taking an entertaining and insightful looking at fourteen signature dishes - including shrimp remoulade, Creole tomato salad, and turtle soup - their histories, and the role they played in creating the city's unique culinary reputation. Full recipes for each of the featured dishes, drawn from historical cookbooks and from contemporary chefs, make this a must-have volume for foodies everywhere.

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  • Full bibliographic data for New Orleans Cuisine

    New Orleans Cuisine
    Fourteen Signature Dishes and Their Histories
    Authors and contributors
    Edited by Susan Tucker
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 152 mm
    Height: 226 mm
    Thickness: 30 mm
    Weight: 544 g
    ISBN 13: 9781604731279
    ISBN 10: 1604731273

    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Academic Level: 01
    LC subject heading: ,
    B&T Modifier: Geographic Designator: D1
    BISAC V2.8: CKB002060
    LC subject heading: ,
    B&T Modifier: Subject Development: 01
    Warengruppen-Systematik des deutschen Buchhandels: 15590
    BIC subject category V2: WBN
    Ingram Theme: CULT/SOEAST
    BISAC V2.8: CKB041000, CKB030000
    BIC geographical qualifier V2: 1KBBSL
    DC22: 641.59763
    B&T Merchandise Category: UP
    Ingram Theme: LOCL/LANEWO
    BISAC V2.8: CKB013000
    Ingram Theme: CULT/MIDSTH
    LC subject heading: ,
    LC classification: TX715.2.L68 N49 2009
    LC subject heading:
    Edition statement
    Br- /Special Ed.
    University Press of Mississippi
    Imprint name
    University Press of Mississippi
    Publication date
    01 March 2009
    Publication City/Country
    Author Information
    Susan Tucker is a writer and researcher with special interest in food history.
    Flap copy
    Essays dishing up how New Orleans created its unequaled culinary mystique