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    New Larousse Gastronomique (Hardback) By (author) Hamlyn

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    DescriptionLarousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.


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  • Full bibliographic data for New Larousse Gastronomique

    Title
    New Larousse Gastronomique
    Authors and contributors
    By (author) Hamlyn
    Physical properties
    Format: Hardback
    Number of pages: 1216
    Width: 240 mm
    Height: 272 mm
    Thickness: 62 mm
    Weight: 3,560 g
    Language
    English
    ISBN
    ISBN 13: 9780600620426
    ISBN 10: 0600620425
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    Libri: KOCH3003, ENGM5720
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB000000
    DC22: 641.503
    Illustrations note
    1592 photographs, 18 illustrations
    Publisher
    Octopus Publishing Group
    Imprint name
    Hamlyn
    Publication date
    05 October 2009
    Publication City/Country
    London
    Table of contents
    EQUIPMENT; TABLE ARTS; CULINARY TECHNIQUES AND VOCABULARY; HOW TO STORE AND PRESERVE FOOD; CHEMICAL AND MOLECULAR GASTRONOMY; NUTRITION; RULES; MEAT, CURED MEAT AND POULTRY; FISH, SHELLFISH AND CRUSTACEANS; FRUIT AND VEGETABLES; GROCERY; SPICES; AROMATIC HERBS; CREAM AND EGGS; BAKERY; PATISSERIE AND SWEETS; CHOCOLATE; NON ALCOHOLIC DRINKS; COCKTAILS AND ALCOHOL; WINE AND WINE MAKING; FRENCH REGIONS; FOREIGN COUNTRIES: EUROPE FOREIGN COUNTRIES: NON-EUROPEAN