New England Seafood Cookbook

New England Seafood Cookbook


By (author) Boston Globe, Foreword by Jasper White

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  • Publisher: TRIUMPH BOOKS
  • Format: Hardback | 144 pages
  • Dimensions: 167mm x 232mm x 28mm | 717g
  • Publication date: 1 October 2006
  • Publication City/Country: Chicago
  • ISBN 10: 1572438959
  • ISBN 13: 9781572438958
  • Illustrations note: photos
  • Sales rank: 1,910,391

Product description

This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the "Boston Globe" made the final cut for "New England Seafood Cookbook," with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

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Author information

The Boston Globe is a daily newspaper that has won 21 Pulitzer Prizes. They are based in Boston, Massachusetts.