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    The New Becoming Vegetarian (Paperback) By (author) Vesanto R. D. Melina, By (author) Brenda Davis

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    DescriptionBecoming Vegetarian Has Been considered the preeminent reference for vegetarian nutrition. This revised edition contains the latest information on protein, calcium, iron, good fats, vitamins (including B12), protective phytochemicals, and more. Also up-to-date information on the advantages vegetarians have when it comes to their health. Includes a vegetarian food guide and over 50 easy recipes with contributions from chefs Joseph Forest, Ron Pickarski, Jo Stepaniak, and Yves Potvin (Yves Veggie Cuisine).


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  • Full bibliographic data for The New Becoming Vegetarian

    Title
    The New Becoming Vegetarian
    Authors and contributors
    By (author) Vesanto R. D. Melina, By (author) Brenda Davis
    Physical properties
    Format: Paperback
    Number of pages: 344
    Width: 178 mm
    Height: 255 mm
    Thickness: 25 mm
    Weight: 726 g
    Language
    English
    ISBN
    ISBN 13: 9781570671449
    ISBN 10: 1570671443
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: SOC
    Ingram Subject Code: HL
    Nielsen BookScan Product Class 3: S3.3
    BIC subject category V2: JFFZ
    LC subject heading:
    BIC subject category V2: JFM
    Warengruppen-Systematik des deutschen Buchhandels: 17400
    BIC subject category V2: VFMD
    BISAC V2.8: HEA006000
    Libri: I-HL
    B&T General Subject: 290
    LC subject heading:
    LC classification: TX392
    DC22: 613.2/62, 613.262
    BISAC V2.8: HEA000000
    LC classification: RM236 .M44 2003
    Thema V1.0: JBFV, VFMD, JBFU
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Publisher
    Book Publishing Company
    Imprint name
    Book Publishing Company
    Publication date
    08 September 2003
    Publication City/Country
    Summertown, TN