The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Hardback

By (author) Jeff Hertzberg, By (author) Zoe Francois, By (photographer) Stephen Scott Gross

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  • Publisher: Thomas Dunne Books
  • Format: Hardback | 400 pages
  • Dimensions: 196mm x 236mm x 43mm | 862g
  • Publication date: 22 October 2013
  • ISBN 10: 1250018285
  • ISBN 13: 9781250018281
  • Edition: 2, Revised
  • Edition statement: 2nd
  • Sales rank: 13,403

Product description

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

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Author information

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters. Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoe lives in Minneapolis with her husband and two sons.

Review quote

Praise for "The New Artisan Bread in""Five Minutes a Day" "Every step of Zoe and Jeff's adventures in bread has been fascinating and delicious for us, the home bread bakers who follow them, but this book might be their most exciting yet because they've incorporated years of readers' questions, problems, and discoveries into every chapter. This is truly the all-you've-ever-wanted-to-know edition. And there are plenty of photographs ... at last!" --Dorie Greenspan, James Beard Award-winning author of "Around My French Table" and owner of Beurre & Sel cookies "A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions." -"Publishers Weekly ""With this revised edition, Herzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential." -"Library Journal" Praise for "Artisan Bread in Five Minutes a Day "and "Healthy Bread in Five Minutes a Day""Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times"If man cannot live by bread alone, it may be because Jeff Hertzberg and Zoe Francois didn't publish their book sooner... [They've] developed a method that makes any home into a mini artisan bake shop... Hertzberg and Francois' practical, common-sense method... is, quite simply, genius." --Robin Mathers Jenkins, Chicago Tribune..". even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes..." --The Today Show..". a book that has eliminated that marathon of prep and angst... the aroma's wonderful, and there's a slightly sour tang... ooh, that's dynamite! This is fabulous..." --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007..". whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple--and creates authentic European-style fresh bread... The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine