• The New Art of Japanese Cooking See large image

    The New Art of Japanese Cooking (Hardback) By (author) Masaharu Morimoto

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist

    DescriptionJapanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Chef Morimoto's cooking has distinctive Japanese roots, yet it's actually, "global cooking for the 21st century." His unique cuisine is characterized by beautiful Japanese colour and aromas, while the preparation infuses multicultural influences such as Chinese spices and Italian ingredients, presented in a refined French style. Bring all of these elements home following his step-by-step instructions and cook up over 125 recipes; from Tuna Pizza and mouth-watering Bouillabaisse to sinfully rich Chocolate Tart with White Chocolate Sorbet. Discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, blowfish and other hard-to-find ingredients.This book is useful for taste-bud travellers and anyone interested in learning more about Japanese cooking and traditions.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for The New Art of Japanese Cooking

    Title
    The New Art of Japanese Cooking
    Authors and contributors
    By (author) Masaharu Morimoto
    Physical properties
    Format: Hardback
    Number of pages: 272
    Width: 236 mm
    Height: 283 mm
    Thickness: 24 mm
    Weight: 1,434 g
    ISBN
    ISBN 13: 9781405328982
    ISBN 10: 1405328983
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    BIC subject category V2: WBN
    DC22: 641.5952
    BISAC V2.8: CKB048000
    Publisher
    Dorling Kindersley Ltd
    Imprint name
    Dorling Kindersley Publishers Ltd
    Publication date
    08 November 2007
    Publication City/Country
    London
    Author Information
    Chef Masaharu Morimoto is famous for infusing European and Western cooking techniques and ingredients with Japanese. He's been star of the US Food Network's weekly shows, Iron Chef and Iron Chef America since 1999. Formerly Executive Chef of the Sony Club and Nobu, Morimoto now has restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also sells his own brand of sake, knives and beer. For more information visit www.chefmorimoto.com.