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    The Naked Chef (Paperback) By (author) Jamie Oliver

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    DescriptionJamie Oliver's original and exciting first book, The Naked Chef. Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.


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  • Full bibliographic data for The Naked Chef

    Title
    The Naked Chef
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 186 mm
    Height: 244 mm
    Thickness: 18 mm
    Weight: 798 g
    Language
    English
    ISBN
    ISBN 13: 9780141042954
    ISBN 10: 0141042958
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    Ingram Subject Code: CW
    Libri: ENGM3400
    BIC subject category V2: WBB
    Libri: KOCH3190
    BISAC V2.8: CKB070000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: CKB000000, CKB037000
    Libri: KOCH3150
    Thema V1.0: WBB, WBA
    Publisher
    Penguin Books Ltd
    Imprint name
    Penguin Books Ltd
    Publication date
    01 February 2010
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal