NVQ2/SVQ2 Catering and Hospitality: Core Units

NVQ2/SVQ2 Catering and Hospitality: Core Units : Food Preparation and Cooking

By (author) Pam Rabone , By (author) Ann Bulleid , By (author) Philip Coulthard , By (author) Malcolm John Ware , By (author) Rowland Foote , By (author) David Klaasen

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Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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  • Paperback | 128 pages
  • 201 x 273 x 8mm | 320g
  • 20 Jun 1996
  • Oxford University Press
  • Nelson Thornes Ltd
  • Oxford
  • English
  • Revised
  • 2nd Revised edition
  • 0748725679
  • 9780748725670
  • 1,080,870

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