NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

Paperback

By (author) Pam Rabone, By (author) Ann Bulleid, By (author) Philip Coulthard, By (author) Malcolm John Ware, By (author) Rowland Foote, By (author) David Klaasen

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  • Publisher: Nelson Thornes Ltd
  • Format: Paperback | 128 pages
  • Dimensions: 201mm x 273mm x 8mm | 320g
  • Publication date: 20 June 1996
  • Publication City/Country: Oxford
  • ISBN 10: 0748725679
  • ISBN 13: 9780748725670
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: illustrations
  • Sales rank: 1,028,597

Product description

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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