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    My Petite Kitchen Cookbook (Hardback) By (author) Eleanor Ozich

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    DescriptionFrom Petite Kitchen blogger Eleanor Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian. From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill and Parmesan, My Petite Kitchen contains delicious, approachable recipes for breakfasts, lunches, dinners and desserts, and everything in between.


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  • Full bibliographic data for My Petite Kitchen Cookbook

    Title
    My Petite Kitchen Cookbook
    Authors and contributors
    By (author) Eleanor Ozich
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 190 mm
    Height: 240 mm
    Thickness: 25 mm
    Weight: 715 g
    Language
    English
    ISBN
    ISBN 13: 9781743361870
    ISBN 10: 1743361874
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    BISAC V2.8: CKB059000, CKB039000
    DC23: 641.563
    Thema V1.0: WBH
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    05 June 2014
    Publication City/Country
    Millers Point
    Author Information
    Eleanor Ozich is Auckland-based. As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked as a food writer and food stylist for Taste magazine, among others. She created the Petite Kitchen blog as a personal diary, tracking her 'road to simple eating', adopted as a means of trying, successfully, to cure her four-year-old daughter's severe eczema.