• My Mexico: A Culinary Odyssey with Recipes

    My Mexico: A Culinary Odyssey with Recipes (William and Bettye Nowlin Series in Art, History, and Cultur) (Hardback) By (author) Diana Kennedy

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    DescriptionBy universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs - ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.

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  • Full bibliographic data for My Mexico

    My Mexico
    A Culinary Odyssey with Recipes
    Authors and contributors
    By (author) Diana Kennedy
    Physical properties
    Format: Hardback
    Number of pages: 487
    Width: 213 mm
    Height: 259 mm
    Thickness: 36 mm
    Weight: 1,066 g
    ISBN 13: 9780292748408
    ISBN 10: 029274840X

    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1KLCM
    LC subject heading:
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5972
    LC subject heading:
    B&T Modifier: Geographic Designator: 84
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    B&T Modifier: Continuations: 02
    LC subject heading:
    Ingram Theme: CULT/MEXICN
    B&T Merchandise Category: UP
    B&T Modifier: Subject Development: 45
    B&T Approval Code: A97406015
    LC subject heading: ,
    BISAC V2.8: CKB056000
    BISAC region code:
    DC23: 641.5972
    LC classification: TX716.M4 K467 2013
    Ingram Theme: INDS/HILSTD
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1KLCM
    Edition statement
    Revised ed.
    Illustrations note
    42 colour photographs, 1 map
    University of Texas Press
    Imprint name
    University of Texas Press
    Publication date
    25 October 2013
    Publication City/Country
    Austin, TX
    Review quote
    "A living legend in food, Kennedy started exploring the markets of Mexico's towns and villages more than fifty years ago, meeting cooks and gathering plants and recipes with the precision of an ethnobotanist. It has been her lifelong project of achieving total intimacy with Mexico's native ingredients." - Munchies
    Table of contents
    Acknowledgments Introduction The Western Center and Its Pacific Coast The States of Michoacan Morelia and Tacambaro Jalisco A Journey North: The Bajio to the Northern Plains The States of Guanajuato, San Miguel de Allende, Comonfort Aguascalientes Zacatecas Coahuila Chihuahua The Central Hub The States of Hidalgo Mexico Morelos Puebla The Gulf Coast The States of Veracruz Tabasco Campeche The Southern Pacific Coast The States of Guerrero Oaxaca A Miscellany of Culinary Experiences Rarities Mushrooms Old Mexican Cookbooks Basic Information Recipe Index General Index