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    My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares and Shores of France (Michael Joseph) (Hardback) By (author) Rachel Khoo

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    DescriptionRachel Khoo follows: The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits. Join Rachel Khoo on her tour de France in The Little French Kitchen. Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.


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  • Full bibliographic data for My Little French Kitchen

    Title
    My Little French Kitchen
    Subtitle
    Over 100 Recipes from the Mountains, Market Squares and Shores of France
    Authors and contributors
    By (author) Rachel Khoo
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 194 mm
    Height: 248 mm
    Thickness: 30 mm
    Weight: 1,000 g
    Language
    English
    ISBN
    ISBN 13: 9780718177478
    ISBN 10: 0718177479
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DDF
    Nielsen BookScan Product Class 3: T16.1
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400
    BISAC V2.8: CKB034000
    Libri: FRAN6824
    BIC subject category V2: 1DDF
    Libri: PARI5000
    DC23: 641.5944
    Thema V1.0: WBN
    Illustrations note
    colour illustrations,strationsstrations
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    10 October 2013
    Publication City/Country
    London
    Author Information
    After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. From there she worked at La Cocotte, where she concocted delicious sweet treats and hosted cookery classes. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC and subsequently internationally. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
    Review quote
    The fabulous fairy godmother of French cuisine Easy Living A fresh approach to classic cuisine Sun More deliciousness Marie Claire