• My Life in France

    My Life in France (Hardback) By (author) Julia Child, By (author) Alex Prud'Homme

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    DescriptionIn her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.' From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly "soigne" meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. After managing to get her degree despite the machinations of the disagreeable "directrice" of the school, Julia started teaching cooking classes herself, then teamed up with two fellow "gourmettes, "Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French cooking for Americans. Throwing herself heart and soul into making it a unique and thorough teaching book, only to suffer several rounds of painful rejection, is part of the behind-the-scenes drama that Julia reveals with her inimitable gusto and disarming honesty. Filled with the beautiful black-and-white photographs that Paul loved to take when he was not battling bureaucrats, as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became. "Le voici. Et bon appetit! "


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    Title
    My Life in France
    Authors and contributors
    By (author) Julia Child, By (author) Alex Prud'Homme
    Physical properties
    Format: Hardback
    Number of pages: 336
    Width: 165 mm
    Height: 231 mm
    Thickness: 28 mm
    Weight: 703 g
    Language
    English
    ISBN
    ISBN 13: 9781400043460
    ISBN 10: 1400043468
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T4.0
    BIC subject category V2: BG
    B&T Modifier: Region of Publication: 01
    Warengruppen-Systematik des deutschen Buchhandels: 11600
    LC subject heading:
    B&T General Subject: 170
    B&T Modifier: Subject Development: 03
    B&T Modifier: Academic Level: 05
    DC22: B
    BIC subject category V2: WB
    Ingram Subject Code: CW
    Libri: I-CW
    DC21: 641.5092
    BISAC V2.8: BIO022000
    BISAC Merchandising Theme: TP090
    Ingram Theme: SEXL/FEMINE
    DC22: 641.5092
    BISAC V2.8: CKB041000
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    B&T Approval Code: A23306400
    LC subject heading:
    B&T Approval Code: A97406023
    B&T Modifier: Geographic Designator: 17
    BISAC V2.8: CKB034000
    LC subject heading: ,
    BISAC V2.8: BIO026000, BIO000000
    LC subject heading: , ,
    LC classification: TX649.C47 A3 2006
    Illustrations note
    illustrations
    Publisher
    Random House USA Inc
    Imprint name
    Random House Value Publications
    Publication date
    26 January 2007
    Publication City/Country
    New Jersey
    Author Information
    Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
    Review quote
    "Exuberant, affectionate, and boundlessly charming . . . It chronicles, in mouth-watering detail, the meals and the food markets the sparked her interest in French cooking . . . It also tells the story of the inspired partnership between Child . . . and her husband, Paul . . . Every day in France brought a thrilling new discovery, but Child's capacity for wonder and delight co-existed with 'show me' skepticism . . . It is a wonderful picture of the most successful American export to France since Benjamin Franklin." -William Grimes, "The New York Times ""In mouth-watering detail, her learning years in Paris and the stellar career that followed." -Meeta Agrawal, "Life Magazine ""Captures her charm, warmth, and, above all, her determined and robust spirit . . . Anyone who has heard her on television will immediately recognize the frank, jovial, and embracing tone." -John Skoyles, "The Seattle Times/Associated Press " " ""What a joy . . . charming . . . inspiring." -Jennifer Reese, "Entertainment Weekly " "Like a surprise nougat bursting from the center of a chocolate truffle, My Life in France also serves up her moving romance with the Renaissance man of her life . . . her husband, Paul Child."-Andrew Marton, "The Philadelphia Inquirer"