• My Life in France See large image

    My Life in France (Paperback) By (author) Julia Child, By (author) Alex Prud'Homme

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist
    Also available in...
    Paperback $12.69
    Hardback $24.50

    DescriptionWhen Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meuniere during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and we follow her extraordinary transformation from kitchen ingenue to internationally renowned (and internationally loved) expert in French cuisine. Bursting with Child's adventurous and humorous spirit, "My Life in France" captures post-war Paris with wonderful vividness and charm.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for My Life in France

    Title
    My Life in France
    Authors and contributors
    By (author) Julia Child, By (author) Alex Prud'Homme
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 129 mm
    Height: 198 mm
    Thickness: 28 mm
    Weight: 390 g
    Language
    English
    ISBN
    ISBN 13: 9780715639009
    ISBN 10: 0715639005
    Classifications

    BIC E4L: BIO
    BIC subject category V2: BG
    BIC geographical qualifier V2: 1DDF
    Nielsen BookScan Product Class 3: T4.0A
    BIC subject category V2: BM
    Warengruppen-Systematik des deutschen Buchhandels: 11600
    BIC time period qualifier V2: 3JJPG
    BIC subject category V2: WB
    DC22: 641.5092
    BISAC V2.8: CKB000000, BIO026000
    BIC subject category V2: 1DDF, 3JJPG
    Thema V1.0: WB, DNC
    Illustrations note
    b&w integrated
    Publisher
    Gerald Duckworth & Co Ltd
    Imprint name
    Gerald Duckworth & Co Ltd
    Publication date
    11 September 2009
    Publication City/Country
    London
    Author Information
    Julia Child was born in Pasadena, California. She worked for the OSS during World War II; afterwards she lived in Paris, studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of "Mastering the Art of French Cooking"(1961). From 1963 to 1973 she presented "The French Chef" on American television, and several other television shows and numerous cookbooks followed. She died in 2004. Alex Prud'homme, Paul Child's grandnephew, is a freelance writer whose work has appeared in "The New York Times", "The New Yorker", "Vanity Fair" and "Time". He is the author of "The Cell Game" and the co-author of "Forewarned".