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    My Kitchen Table: 100 Recipes for Entertaining (My Kitchen Table) (Paperback) By (author) Raymond Blanc

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    DescriptionRaymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.


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  • Full bibliographic data for My Kitchen Table: 100 Recipes for Entertaining

    Title
    My Kitchen Table: 100 Recipes for Entertaining
    Authors and contributors
    By (author) Raymond Blanc
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 132 mm
    Height: 183 mm
    Thickness: 15 mm
    Weight: 363 g
    Language
    English
    ISBN
    ISBN 13: 9781849904353
    ISBN 10: 1849904359
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC classification: TX
    BIC subject category V2: WBR
    BISAC V2.8: CKB029000
    Abridged Dewey: 642
    Warengruppen-Systematik des deutschen Buchhandels: 24590
    DC23: 641.568
    BIC subject category V2: VB
    Thema V1.0: WBR
    Illustrations note
    col. Illustrations
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 October 2012
    Publication City/Country
    London
    Author Information
    Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.
    Back cover copy
    Raymond Blanc is renowned for his exquisite cuisine and here are 100 sensational but achievable recipes - whether for a weekend feast or a weeknight dinner party.