My Kitchen Table: 100 Recipes for Entertaining
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My Kitchen Table: 100 Recipes for Entertaining

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Description

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

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Product details

  • Paperback | 208 pages
  • 134 x 184 x 20mm | 359.99g
  • Ebury Publishing
  • BBC BOOKS
  • London, United Kingdom
  • English
  • col. Illustrations
  • 1849904359
  • 9781849904353
  • 42,598

About Raymond Blanc

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.

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Back cover copy

Raymond Blanc is renowned for his exquisite cuisine and here are 100 sensational but achievable recipes - whether for a weekend feast or a weeknight dinner party.

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