My Kitchen Table: 100 Great Chicken Recipes

My Kitchen Table: 100 Great Chicken Recipes

By (author) Ainsley Harriott

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If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

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  • Paperback | 208 pages
  • 132.08 x 182.88 x 15.24mm | 362.87g
  • 20 Sep 2012
  • Ebury Publishing
  • BBC BOOKS
  • London
  • English
  • 100 f/c photographs
  • 1849903972
  • 9781849903974
  • 289,987

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Author Information

Ainsley Harriott is one of the nation's favourite television chefs and one of the most charismatic. He is the much-loved presenter of Ready Steady Cook, a programme that ran for 21 series all over the world. Loved for his infectious enthusiasm for quick, simple but inventive recipes, Ainsley's books include the best-selling Meals in Minutes, Just Five Ingredients, Low Fat Meals in Minutes, Ainsley's Barbecue Bible, Big Cook Out and the Friends and Family Cookbook. Ainsley has also created a hugely successful range of food products.

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Review quote

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" Sunday Telegraph

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