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    My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen Table) (Paperback) By (author) Rick Stein

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    DescriptionHere are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.


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  • Full bibliographic data for My Kitchen Table: 100 Fish and Seafood Recipes

    Title
    My Kitchen Table: 100 Fish and Seafood Recipes
    Authors and contributors
    By (author) Rick Stein
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 134 mm
    Height: 185 mm
    Thickness: 12 mm
    Weight: 347 g
    Language
    English
    ISBN
    ISBN 13: 9781849901581
    ISBN 10: 1849901589
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Continuations: 02
    LC classification: TX
    B&T Modifier: Text Format: 03
    DC22: 641.692
    B&T Modifier: Subject Development: 08
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    LC subject heading:
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF
    B&T Approval Code: A97406042
    Thema V1.0: WBTF
    Illustrations note
    PHOTOGRAPHS THROUGHOUT
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 April 2012
    Publication City/Country
    London
    Author Information
    Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
    Review quote
    "It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." Sunday Telegraph Magazine