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  • Full bibliographic data for My Kitchen Table: 100 Essential Curries

    Title
    My Kitchen Table: 100 Essential Curries
    Authors and contributors
    By (author) Madhur Jaffrey
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 133 mm
    Height: 185 mm
    Thickness: 12 mm
    Weight: 354 g
    Audience
    General/trade
    Language
    English
    ISBN
    ISBN 13: 9780091940522
    ISBN 10: 0091940524
    Classifications
    Dewey: 641.6384
    Nielsen BookScan Product Class: T16.0
    BISAC category code: CKB044000
    LC classification: TX
    BISAC category code: CKB040000
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    01 April 2013
    Publication City/Country
    London/GB
    Biographical note
    Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Her latest title, Curry Easy, is published in Autumn 2010.
    Promotional headline
    Madhur Jaffrey, world authority on Indian food, presents 100 of her best curry recipes
    Main description
    A diverse selection of delicious curries, from the world authority on Indian foodMadhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.
    Review quote
    "It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." Sunday Telegraph Magazine