• My Kitchen Table: 100 Pasta Recipes See large image

    My Kitchen Table: 100 Pasta Recipes (My Kitchen Table) (Paperback) By (author) Antonio Carluccio

    $11.79 - Save $1.11 (8%) - RRP $12.90 Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionAntonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for My Kitchen Table: 100 Pasta Recipes

    Title
    My Kitchen Table: 100 Pasta Recipes
    Authors and contributors
    By (author) Antonio Carluccio
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 134 mm
    Height: 184 mm
    Thickness: 14 mm
    Weight: 340 g
    Language
    English
    ISBN
    ISBN 13: 9781849901482
    ISBN 10: 1849901481
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5945
    B&T Modifier: Continuations: 02
    LC classification: TX
    B&T Modifier: Text Format: 03
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406025
    BISAC V2.8: CKB047000
    DC22: 641.822
    BIC subject category V2: WBTP
    BISAC V2.8: CKB061000
    Thema V1.0: WBN, WBTP
    Illustrations note
    PHOTOGRAPHS THROUGHOUT
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 April 2012
    Publication City/Country
    London
    Author Information
    The master of Italian food, Antonio Carluccio has been cooking, eating and championing Italian food for over 50 years. Born on the Amalfi Coast in the South and raised in the wooded North-West, Antonio has a rare and privileged breadth of culinary knowledge. He moved to London in 1957 and he took over the Neal Street Restaurant in Covent Garden in 1981. In 1991 Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio's Caffe in Market Place, London. After ten years developing the Carluccio's caffe business Antonio is no longer a director but continues to work with the Carluccio's team on menu development and chef training whilst also concentrating on new projects. In 1983 Antonio made his first appearance on BBC 2 talking about Mediterranean food and at the same time was asked to write his first book, An Invitation to Italian Cooking. Subsequently he has written thirteen books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio's Northern Italian Feast and Southern Italian Feast. In 2007 he was awarded an honorary OBE.
    Review quote
    "It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." Sunday Telegraph Magazine