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    My Grill: Food for the Barbecue (Hardback) By (author) Pete Evans

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    Description"Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair. The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptious parmesan and sage crusted pork cutlet with fennel salad. Each chapter also contains cocktails to add a little fuel to the fire."


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  • Full bibliographic data for My Grill

    Title
    My Grill
    Subtitle
    Food for the Barbecue
    Authors and contributors
    By (author) Pete Evans
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 215 mm
    Height: 263 mm
    Thickness: 32 mm
    Weight: 1,151 g
    Language
    English
    ISBN
    ISBN 13: 9781741965438
    ISBN 10: 1741965438
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS, WBB
    DC22: 641.76
    BISAC V2.8: CKB023000, CKB000000
    Thema V1.0: WBB, WBS
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 August 2009
    Publication City/Country
    Millers Point
    Author Information
    Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. His television work has included Channel Nine's daily food show 'Fresh', the series 'Fish', sixty episodes of 'Home' for the Lifestyle Channel and a documentary, 'Cooking for our Princess Mary'. Pete lives in Bondi with Astrid and their daughters, Chilli and Indii. Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. My Grill is his third book.