My Abuela's Table
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My Abuela's Table : An Illustrated Journey into Mexican Cooking

By (author) Daniella Germain

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This is no ordinary cookbook u it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here u this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother u her abuela u while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics u such as cooking with Mexican herbs and spices, and chilli varieties u as well as classic salsas, rice, tortillas and bean dishes.

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  • Hardback | 128 pages
  • 210.82 x 259.08 x 25.4mm | 793.78g
  • 02 Oct 2012
  • HARDIE GRANT BOOKS
  • South Yarra
  • English
  • 1742701744
  • 9781742701745
  • 25,557

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Author Information

Daniella Germain is a designer, illustrator and foodie. Her love of all things Mexican came from her Mexican-born grandmother, her abuela, who taught her how to cook classic, authentic dishes from scratch. This book is Daniella's way of honouring her grandmother's food legacy.

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