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    My Abuela's Table: An Illustrated Journey into Mexican Cooking (Hardback) By (author) Daniella Germain

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    DescriptionThis is no ordinary cookbook u it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here u this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother u her abuela u while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics u such as cooking with Mexican herbs and spices, and chilli varieties u as well as classic salsas, rice, tortillas and bean dishes.


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  • Full bibliographic data for My Abuela's Table

    Title
    My Abuela's Table
    Subtitle
    An Illustrated Journey into Mexican Cooking
    Authors and contributors
    By (author) Daniella Germain
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 211 mm
    Height: 259 mm
    Thickness: 25 mm
    Weight: 794 g
    Language
    English
    ISBN
    ISBN 13: 9781742701745
    ISBN 10: 1742701744
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1KLCM
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    DC22: 641.59
    Ingram Theme: CULT/MEXICN
    BIC subject category V2: 1KLCM
    BISAC V2.8: CKB056000
    Illustrations note
    illustrations
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    02 October 2012
    Publication City/Country
    South Yarra
    Author Information
    Daniella Germain is a designer, illustrator and foodie. Her love of all things Mexican came from her Mexican-born grandmother, her abuela, who taught her how to cook classic, authentic dishes from scratch. This book is Daniella's way of honouring her grandmother's food legacy.