My Abuela's Table
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My Abuela's Table : An Illustrated Journey into Mexican Cooking

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Description

This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela - while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics such as cooking with Mexican herbs and spices, and chilli varieties - as well as classic salsas, rice, tortillas and bean dishes.

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Product details

  • Hardback | 128 pages
  • 210.82 x 259.08 x 25.4mm | 793.78g
  • HARDIE GRANT BOOKS
  • South Yarra, Australia
  • English
  • Colour illustrations throughout
  • 1742701744
  • 9781742701745
  • 29,129

About Daniella Germain

Daniella Germain grew up with a pencil in her hand, but illustration was not her first career choice. After studying psychology and working in research for almost a decade she decided it was time to return to her true passion. She studied graphic design at RMIT University and fortuitously fell into illustrating and book design after the publication of one of her University projects. She lives in Melbourne with her two furry kids and her fiance, who is also a big kid at heart. That's What Wings are For is Daniella's second picture book with Little Hare. Her first book, Snap! (written by Janet A. Holmes), was published in 2013.

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