My Best: Daniel Boulud

My Best: Daniel Boulud

Hardback My Best

By (author) Daniel Boulud, By (photographer) Thomas Schauer

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  • Publisher: Editions Alain Ducasse
  • Format: Hardback | 112 pages
  • Dimensions: 198mm x 254mm x 20mm | 975g
  • Publication date: 18 November 2014
  • ISBN 10: 2841237257
  • ISBN 13: 9782841237258
  • Sales rank: 560,937

Product description

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Herme's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in "My 10 Best "offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

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Author information

Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York's Restaurant Daniel, which has earned three Michelin stars and Wine Spectator's Grand Award. He is the recipient of multiple James Beard Foundation awards, a "Chevalier de la Legion d'Honneur, "author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d'Or USA Foundation.