• My Best: Daniel Boulud

    My Best: Daniel Boulud (Hardback) By (author) Daniel Boulud, By (photographer) Thomas Schauer

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    DescriptionAlain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and Herme's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in "My 10 Best "offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.


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  • Full bibliographic data for My Best: Daniel Boulud

    Title
    My Best: Daniel Boulud
    Authors and contributors
    By (author) Daniel Boulud, By (photographer) Thomas Schauer
    Physical properties
    Format: Hardback
    Number of pages: 112
    Language
    English
    ISBN
    ISBN 13: 9782841237258
    ISBN 10: 2841237257
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB101000, CKB000000
    Thema V1.0: WB
    Publisher
    Editions Alain Ducasse
    Imprint name
    Editions Alain Ducasse
    Publication date
    07 October 2014
    Author Information
    Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York's Restaurant Daniel, which has earned three Michelin stars and Wine Spectator's Grand Award. He is the recipient of multiple James Beard Foundation awards, a "Chevalier de la Legion d'Honneur, "author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d'Or USA Foundation.