My Best: Daniel Boulud
12%
off

My Best: Daniel Boulud

By (author)  , By (photographer) 

Free delivery worldwide

Available. Dispatched from the UK in 3 business days
When will my order arrive?

Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre HermE. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable "cookpot" and HermE's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in "My 10 Best "offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.show more

Product details

  • Hardback | 112 pages
  • 198.12 x 254 x 20.32mm | 975.22g
  • Ducasse Books
  • United States
  • English
  • 2841237257
  • 9782841237258
  • 1,324,209

About Daniel Boulud

Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York's Restaurant Daniel, which has earned three Michelin stars and Wine Spectator's Grand Award. He is the recipient of multiple James Beard Foundation awards, a "Chevalier de la LEgion d'Honneur, "author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d'Or USA Foundation.show more