Mushrooms
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Mushrooms : Over 100 Tantalizing International Recipes

By (author) Rita Rosenberg , By (author) Nathan Rosenberg

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Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

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  • Paperback | 192 pages
  • 188 x 231.1 x 10.2mm | 340.2g
  • 01 Mar 1995
  • The Perseus Books Group
  • Da Capo Press Inc
  • Cambridge, MA
  • English
  • black & white illustrations
  • 1555610714
  • 9781555610715

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