Mushrooms : A Guide to Picking and Cooking Mushrooms

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A practical guide to discovering delicious food - for free - all around you! Jane Eastoe, author of the bestselling Wild Food and Henkeeping, shows you how to identify, pick and cook mushrooms. Learn how to identify funghi such as ceps (or porcini), horse mushrooms and giant puffballs, where you can find them, and what time of year will be most fruitful for foraging, as well as how best to store your mushrooms at home. Wild mushrooms grow in abundance, and discovering how to differentiate between a trompette des morts (trumpets of death) and a chicken of the woods is an exciting and money-saving past time. This handy pocket-sized book has over 40 detailed colour illustrations so you can learn which funghi are safe to eat and which mushrooms to avoid when out picking. With several delicious recipes for freshly-picked and dried mushrooms, such as a creamy risotto or porcini pizza, this is the perfect read for any budding mycophile!

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Product details

  • Hardback | 108 pages
  • 122 x 184 x 18mm | 199.58g
  • National Trust Books
  • London, United Kingdom
  • English
  • 40 colour illustrations
  • 1907892044
  • 9781907892042
  • 1,175,653

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About Jane Eastoe

Jane Eastoe has been a journalist and author for 25 years. She has been writing for the National Trust Books list for the last 3 years and was the chief contributor to the National Trust Book of the Countryside, including the regional features. Her other books include Wild Food, Home Grown Fruit and Allotments. She is a softie cyclist, enjoying the Kent countryside, where she lives, on two wheels.

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