• Murder Most Delectable: Savoury Tales of Culinary Crimes See large image

    Murder Most Delectable: Savoury Tales of Culinary Crimes (Murder Most) (Hardback) Edited by Martin Greenberg, By (author) Martin Greenberg

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    DescriptionMurder Most Delectable is an anthology of short crime stories whose common elements include food, restaurants, and food preparation. Included are stories by Ruth Rendell, M. D. Lake, Edward Hoch, Joyce Carol Oates, and Rex Stout.


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  • Full bibliographic data for Murder Most Delectable

    Title
    Murder Most Delectable
    Subtitle
    Savoury Tales of Culinary Crimes
    Authors and contributors
    Edited by Martin Greenberg, By (author) Martin Greenberg
    Physical properties
    Format: Hardback
    Number of pages: 356
    Width: 160 mm
    Height: 237 mm
    Thickness: 29 mm
    Weight: 697 g
    Language
    English
    ISBN
    ISBN 13: 9781581821192
    ISBN 10: 1581821190
    Classifications

    BIC E4L: GEN
    B&T Merchandise Category: GEN
    LC subject heading:
    BIC subject category V2: FF, FA
    B&T General Subject: 360
    B&T Book Type: FI
    DC22: FIC
    Warengruppen-Systematik des deutschen Buchhandels: 11110
    LC subject heading:
    Nielsen BookScan Product Class 3: F2.1
    B&T Modifier: Region of Publication: 01
    LC subject heading:
    B&T Modifier: Academic Level: 05
    LC subject heading: , ,
    B&T Approval Code: P26303000
    Ingram Subject Code: FM
    Libri: I-FM
    B&T Modifier: Text Format: 02
    LC subject heading: ,
    DC21: 813.087208
    LC subject heading:
    B&T Approval Code: P26300500
    LC classification: PS374.D4 M
    BISAC V2.8: FIC022000
    DC22: 813/.087208355
    LC classification: PS374.D4 M855 2000
    Thema V1.0: FF, FBA
    BIC E4L: GNR
    Publisher
    Cumberland House Publishing,US
    Imprint name
    Cumberland House Publishing,US
    Publication date
    02 July 2001
    Publication City/Country
    Nashville