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    Ms Cupcake: The Naughtiest Vegan Cakes in Town (Hardback) By (author) Mellissa Morgan

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    Description'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake!


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  • Full bibliographic data for Ms Cupcake

    Title
    Ms Cupcake
    Subtitle
    The Naughtiest Vegan Cakes in Town
    Authors and contributors
    By (author) Mellissa Morgan
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 218 mm
    Height: 242 mm
    Thickness: 20 mm
    Weight: 880 g
    Language
    English
    ISBN
    ISBN 13: 9780224095587
    ISBN 10: 0224095587
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WBJ, WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    LC classification: RM
    BISAC V2.8: CKB086000
    DC22: 641.8653
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB014000
    DC23: 641.8653
    Thema V1.0: WBVS, WBJ, WBJK
    Illustrations note
    f/c photography throughout
    Publisher
    VINTAGE
    Imprint name
    SQUARE PEG
    Publication date
    15 September 2013
    Publication City/Country
    London
    Author Information
    Ms Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn't find indulgent bakery goods for vegans in London, but soon realised it wasn't just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London's first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV's Britain's Best Bakery and writes a regular column for British Baker Magazine. This is her first book.
    Review quote
    "WOW!!!! My mind has been blown!" nakedvegancooking.com "Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos." fatgayvegan.com "It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have." hastalavegan.com "I can't gush about these recipes enough. Ms Cupcake makes the best vegan treats I've ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!" paperbagblog "An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS" tohappyvegans.com
    Review text
    An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS
    Back cover copy
    Scrumptious cakes EVERYONE can eat! I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing! I’ve put together some of our most indulgent recipes at Ms. Cupcake for you to make at home, using ingredients you can easily get at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions. Whether you’re vegetarian, vegan, or suffer from allergies or intolerances, you too can treat yourself to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for when you really need something special at the end of the day. Because everybody deserves great cake! Ms. Cupcake