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    Movida's Guide to Barcelona (Paperback) By (author) Frank Camorra, By (author) Richard Cornish

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    DescriptionFrank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

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  • Full bibliographic data for Movida's Guide to Barcelona

    Movida's Guide to Barcelona
    Authors and contributors
    By (author) Frank Camorra, By (author) Richard Cornish
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 122 mm
    Height: 172 mm
    Thickness: 30 mm
    Weight: 458 g
    ISBN 13: 9780522858341
    ISBN 10: 0522858341

    B&T Book Type: NF
    BIC E4L: TRG
    BIC subject category V2: WTHR
    Nielsen BookScan Product Class 3: T14.5
    BIC geographical qualifier V2: 1DSE
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    Libri: I-TT
    B&T General Subject: 800
    B&T Merchandise Category: TVL
    Ingram Subject Code: TT
    B&T Modifier: Subject Development: 92
    Abridged Dewey: 914
    B&T Modifier: Geographic Designator: 23
    LC classification: DP
    BISAC Merchandising Theme: ET210
    Ingram Theme: CULT/SPANIS
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BISAC V2.8: TRV009130
    B&T Approval Code: A19242000
    BISAC V2.8: TRV022000
    DC22: 647.95
    B&T Approval Code: A97406027
    B&T Modifier: Region of Publication: 11
    BISAC V2.8: CKB080000
    BIC subject category V2: 1DSE
    DC23: 641.00
    Thema V1.0: WB, WTHR
    Melbourne University Press
    Imprint name
    The Miegunyah Press
    Publication date
    01 November 2011
    Publication City/Country
    Author Information
    Frank Camorra is chef and owner of the acclaimed Melbourne restaurants MoVida, MoVida Next Door, MoVida Aqui and MoVida Terraza. Frank has co-authored (with Richard Cornish) two award-winning cookbooks: MoVida and MoVida Rustica.