Movida : Spanish Culinary Adventures

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Chef and restaurateur Frank Camorra shares his passion for Spanish food in "MoVida." With delicious recipes and wonderful information about Spanish ingredients, cooking methods, and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank's Melbourne restaurant MoVida is "the best Spanish restaurant in the country." You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.

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  • Paperback | 372 pages
  • 200 x 252 x 44mm | 1,102.22g
  • Millers PointAustralia
  • English
  • 1921259396
  • 9781921259395
  • 6,288

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About Frank Camorra

Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer, and sausage expert. He writes about the connection between the land, producer, chef, and consumer and its significance to food diversity and taste.

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