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    Moroccan Cuisine (Paperback) By (author) Paula Wolfert

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    DescriptionPaula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.

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    Moroccan Cuisine
    Authors and contributors
    By (author) Paula Wolfert
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 156 mm
    Height: 234 mm
    Thickness: 28 mm
    Weight: 652 g
    ISBN 13: 9781904010906
    ISBN 10: 1904010903

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1HBM
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    LC subject heading:
    BISAC V2.8: CKB000000
    DC22: 641.5964
    BIC subject category V2: 1HBM
    LC classification: TX725.M
    Imprint name
    Publication date
    30 June 2004
    Publication City/Country