Morimoto: The New Art of Japanese Cooking

Morimoto: The New Art of Japanese Cooking


By (author) Masaharu Morimoto

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  • Publisher: DK Publishing (Dorling Kindersley)
  • Format: Hardback | 272 pages
  • Dimensions: 246mm x 287mm x 25mm | 1,406g
  • Publication date: 1 September 2007
  • ISBN 10: 0756631238
  • ISBN 13: 9780756631239
  • Sales rank: 119,528

Product description

The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, in a compendium of more than 125 recipes that includes sushi, sashimi, noodles and rice, seafood, soups, sauces, and more.

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