Morimoto : The New Art of Japanese Cooking

By (author) Masaharu Morimoto


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The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, in a compendium of more than 125 recipes that includes sushi, sashimi, noodles and rice, seafood, soups, sauces, and more.

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  • Hardback | 272 pages
  • 246.38 x 287.02 x 25.4mm | 1,406.13g
  • 01 Sep 2007
  • DK Publishing (Dorling Kindersley)
  • English
  • 0756631238
  • 9780756631239
  • 116,389

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