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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

Paperback

By (author) Guy Fieri, By (author) Ann Volkwein

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  • Publisher: WILLIAM MORROW
  • Format: Paperback | 256 pages
  • Dimensions: 178mm x 229mm x 18mm | 612g
  • Publication date: 1 March 2010
  • Publication City/Country: New York
  • ISBN 10: 0061894567
  • ISBN 13: 9780061894565
  • Edition statement: Original
  • Illustrations note: Photos throughout
  • Sales rank: 86,506

Product description

"New York Times" bestselling author Guy Fieri, host of the hugely popular Food Network show "Diners, Drive-ins and Dives", revs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in his very favorite episodes. Bursting with his iconic personality, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" follows his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Filled with delicious recipes, photos, and charming memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, "Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise" is essential for his countless fans and for lovers of the American food scene.

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Author information

Guy Fieri is a celebrated chef and Food Network personality. The winner of the second season of The Next Food Network Star, Fieri was awarded a six-episode commitment for his own cooking show on Food Network, called Guy's Big Bite, which premiered in June 2006. His second series, Diners, Drive-ins and Dives, premiered in April 2007. His third series, Ultimate Recipe Showdown, co-hosted with Marc Summers, began airing in February 2008. Fieri is also the co-owner of Johnny Garlic's California Pasta Grill in Windsor and Santa Rosa, California, as well as Tex Wasabi's in Sacramento and Santa Rosa and Russell Ramsay's Chop House in Santa Rosa. He lives in Northern California with his wife and children.

Review quote

#7 Washington Post Bestseller--Washington Post