Moosewood Restaurant Cooks at Home

Moosewood Restaurant Cooks at Home : Moosewood Restaurant Cooks at Home

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Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience-over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday more

Product details

  • Paperback | 416 pages
  • 190.5 x 238.76 x 35.56mm | 725.74g
  • New York, NY, United States
  • English
  • 2-COLOR T-O
  • 0671679929
  • 9780671679927
  • 184,614

Table of contents

Contents Introduction About Time About Nutritional Analysis Soups Dips, Spreads, and Quick Breads Salads and Sides Dressings, Salsas, and Sauces Main Dish Salads Grains Beans Pastas Stews Stir-Fries and Sautes Fish Sandwiches, Filled Tortillas, and Pizzas Eggs and Pancakes Desserts Pantry List Guide to Ingredients Preparation and Techniques Fresh Herbs Menu Planning Special Lists Nondairy and Vegan Recipes Company's Coming Kid-Pleasers Buffets Home at 6, Dinner at 6:30 Quantities Index About the Moosewood Collectiveshow more

About Moosewood Collective

The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some have worked for the restaurant since it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. Moosewood Restaurant Cooking for Health is its twelfth more