The Moosewood Cookbook: 40th Anniversary Edition

The Moosewood Cookbook: 40th Anniversary Edition

Hardback

By (author) Mollie Katzen

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  • Publisher: TEN SPEED PRESS
  • Format: Hardback | 248 pages
  • Dimensions: 218mm x 276mm x 26mm | 1,180g
  • Publication date: 15 November 2014
  • Publication City/Country: Berkeley CA
  • ISBN 10: 1607747561
  • ISBN 13: 9781607747567
  • Edition: 40
  • Edition statement: 40th
  • Illustrations note: LINE ART
  • Sales rank: 309,026

Product description

"The Moosewood Cookbook" has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the "Ne"w "York Times," this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the" Moosewood Cookbook" has become one of the most influential and beloved cookbooks of all time--listed by the "New York Times" as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering "Moosewood "will treasure. "From the Trade Paperback edition."

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Author information

MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by "Health" magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.