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    The Moosewood Cookbook (Mollie Katzen's Classic Cooking (Paperback)) (Paperback) By (author) Mollie Katzen

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    DescriptionSince the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the "New York Times" as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie's current repertoire and 16 pages of beautiful full-color food photography. You've seen MOOSEWOOD before, but you've never seen it quite like this!


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  • Full bibliographic data for The Moosewood Cookbook

    Title
    The Moosewood Cookbook
    Authors and contributors
    By (author) Mollie Katzen
    Physical properties
    Format: Paperback
    Number of pages: 272
    Width: 213 mm
    Height: 279 mm
    Thickness: 20 mm
    Weight: 680 g
    Language
    English
    ISBN
    ISBN 13: 9781580081306
    ISBN 10: 1580081304
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: WBJ
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC22: 641.5/636, 641.5636
    LC subject heading:
    BISAC V2.8: CKB086000
    LC classification: TX837 .M6745 2000
    Thema V1.0: WBJ, WBJK
    Edition
    Revised
    Edition statement
    3rd revised 40th anniversary ed
    Illustrations note
    line art
    Publisher
    TEN SPEED PRESS
    Imprint name
    TEN SPEED PRESS
    Publication date
    01 February 2000
    Publication City/Country
    Berkeley CA
    Author Information
    MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.