The Moosewood Cookbook

The Moosewood Cookbook

By (author) Mollie Katzen

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Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the "New York Times" as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie's current repertoire and 16 pages of beautiful full-color food photography. You've seen MOOSEWOOD before, but you've never seen it quite like this!

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  • Paperback | 272 pages
  • 213.36 x 279.4 x 20.32mm | 680.39g
  • 01 Feb 2000
  • TEN SPEED PRESS
  • Berkeley CA
  • English
  • Revised
  • 3rd revised 40th anniversary ed
  • line art
  • 1580081304
  • 9781580081306
  • 9,975

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Author Information

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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