A Month in Marrakesh: A Food Journey to the Heart of Morocco

A Month in Marrakesh: A Food Journey to the Heart of Morocco

Paperback hardie grant books

By (author) Andy Harris, Photographs by David Loftus

List price $26.69

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  • Publisher: HARDIE GRANT BOOKS
  • Format: Paperback | 320 pages
  • Dimensions: 191mm x 239mm x 28mm | 953g
  • Publication date: 1 September 2012
  • Publication City/Country: South Yarra
  • ISBN 10: 1742704123
  • ISBN 13: 9781742704128
  • Illustrations note: Full-colour illustrations
  • Sales rank: 240,089

Product description

A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You'll be enticed by the delicate sweet pastries such as Khab el ghzal, Muhallabia (milk pudding), the savoury Chicken bistilla or one of the many delicious tagines. Impress your guests with modern Moroccan dishes such as Roast lamb with orange and honey syrup, Spicy squid with harissa yoghurt or Orange flower donuts. Part cookbook, part travelogue, Andy leads you through a spectacular pageant of flavour and colours of the Medina, from the pulsating Djemaa el Fna, to timeless winding alleys and tranquil gardens. David Loftus illustrates the recipes with stunning location photography that will have you smelling the fragrant aromas of the spice market with every turn of the page.

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Author information

Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is currently the editor of Jamie Oliver's Jamie magazine. He fell in love with Morocco and especially Marrakesh whilst on a research trip with Jamie, and has been known to visit the city five times a year. David Loftus is a well-known food and lifestyle photographer, who was recently voted the 65th most influential photographer of all time. His food photography has been described as 'still life works of art, where the food is just begging to be picked off the page and eaten'. He has worked on books with Jamie Oliver, Ruth Rogers and Rose Gray, and Heston Blumenthal amongst others.