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    A Month in Marrakesh: A Food Journey to the Heart of Morocco (hardie grant books) (Paperback) By (author) Andy Harris, Photographs by David Loftus

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    DescriptionA Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You'll be enticed by the delicate sweet pastries such as Khab el ghzal, Muhallabia (milk pudding), the savoury Chicken bistilla or one of the many delicious tagines. Impress your guests with modern Moroccan dishes such as Roast lamb with orange and honey syrup, Spicy squid with harissa yoghurt or Orange flower donuts. Part cookbook, part travelogue, Andy leads you through a spectacular pageant of flavour and colours of the Medina, from the pulsating Djemaa el Fna, to timeless winding alleys and tranquil gardens. David Loftus illustrates the recipes with stunning location photography that will have you smelling the fragrant aromas of the spice market with every turn of the page.


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  • Full bibliographic data for A Month in Marrakesh

    Title
    A Month in Marrakesh
    Subtitle
    A Food Journey to the Heart of Morocco
    Authors and contributors
    By (author) Andy Harris, Photographs by David Loftus
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 191 mm
    Height: 239 mm
    Thickness: 28 mm
    Weight: 953 g
    Language
    English
    ISBN
    ISBN 13: 9781742704128
    ISBN 10: 1742704123
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1HBM
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Libri: ENGM3400
    BISAC Merchandising Theme: ET135
    Ingram Theme: CULT/MIDEST, CULT/MEDITR
    BISAC V2.8: CKB055000, CKB001000
    Libri: MARO5000
    BIC subject category V2: 1HBM
    BISAC V2.8: CKB031000, CKB093000
    DC23: 641.5964
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1HBM
    Illustrations note
    Full-colour illustrations
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    01 September 2012
    Publication City/Country
    South Yarra
    Author Information
    Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is currently the editor of Jamie Oliver's Jamie magazine. He fell in love with Morocco and especially Marrakesh whilst on a research trip with Jamie, and has been known to visit the city five times a year. David Loftus is a well-known food and lifestyle photographer, who was recently voted the 65th most influential photographer of all time. His food photography has been described as 'still life works of art, where the food is just begging to be picked off the page and eaten'. He has worked on books with Jamie Oliver, Ruth Rogers and Rose Gray, and Heston Blumenthal amongst others.