Momofuku Milk Bar

Momofuku Milk Bar

Hardback

By (author) Christina Tosi, Foreword by David Chang

$28.38
List price $35.01
You save $6.63 18% off

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: Clarkson N Potter Publishers
  • Format: Hardback | 256 pages
  • Dimensions: 208mm x 256mm x 24mm | 1,066g
  • Publication date: 25 October 2011
  • Publication City/Country: New York
  • ISBN 10: 0307720497
  • ISBN 13: 9780307720498
  • Illustrations note: colour illustrations
  • Sales rank: 6,746

Product description

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast?the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics?all essentially derived from ten mother recipes?along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina?s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening...

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Christina Tosi is the chef and owner of Momofuku Milk Bar, called "one of the most exciting bakeries in the country" by "Bon Appetit." As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the "Michelin Guide" and Momofuku Ssam jump onto San Pellegrino's Top 100 Restaurants in the World list at number 31. Shortlisted for a James Beard Foundation Rising Star Chef Award, she was also named to the "New York Times T Magazine"'s Nifty Fifty list. Christina and her confections have appeared on "The Martha Stewart Show" and "Live! with Regis and Kelly, " among others. She lives in Brooklyn, New York, with her three dogs and eats an unconscionable amount of raw cookie dough every day. Visit Christina at www.momofuku.com.

Review quote

"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" -Philadelphia Citypaper