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    Momofuku Milk Bar (Hardback) By (author) Christina Tosi, Foreword by David Chang

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    DescriptionThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast?the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics?all essentially derived from ten mother recipes?along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina?s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening...


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  • Full bibliographic data for Momofuku Milk Bar

    Title
    Momofuku Milk Bar
    Authors and contributors
    By (author) Christina Tosi, Foreword by David Chang
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 208 mm
    Height: 256 mm
    Thickness: 24 mm
    Weight: 1,066 g
    Language
    English
    ISBN
    ISBN 13: 9780307720498
    ISBN 10: 0307720497
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.8/6
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBVQ
    DC21: 641.86
    DC22: 641.86
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000, CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB014000
    LC subject heading:
    BISAC V2.8: CKB021000
    LC classification: TX773 .T6684 2011
    LC subject heading: , , , ,
    Illustrations note
    colour illustrations
    Publisher
    Clarkson N Potter Publishers
    Imprint name
    Clarkson N Potter Publishers
    Publication date
    25 October 2011
    Publication City/Country
    New York
    Author Information
    Christina Tosi is the chef and owner of Momofuku Milk Bar, called "one of the most exciting bakeries in the country" by "Bon Appetit." As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the "Michelin Guide" and Momofuku Ssam jump onto San Pellegrino's Top 100 Restaurants in the World list at number 31. Shortlisted for a James Beard Foundation Rising Star Chef Award, she was also named to the "New York Times T Magazine"'s Nifty Fifty list. Christina and her confections have appeared on "The Martha Stewart Show" and "Live! with Regis and Kelly, " among others. She lives in Brooklyn, New York, with her three dogs and eats an unconscionable amount of raw cookie dough every day. Visit Christina at www.momofuku.com.
    Review quote
    "This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination...It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." - USA Today "Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from "Momofuku Milk Bar"...A crowd pleaser, obviously." - Los Angeles Times "Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." - Details Magazine "It took just one recipe to fall in love with this book" - Philadelphia Citypaper