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    Momofuku (Hardback) By (author) Chang David, By (author) Peter Meehan

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    DescriptionFrom David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...the inimitable David Chang will be over in the UK to promote the book on publication.


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  • Full bibliographic data for Momofuku

    Title
    Momofuku
    Authors and contributors
    By (author) Chang David, By (author) Peter Meehan
    Physical properties
    Format: Hardback
    Number of pages: 303
    Width: 203 mm
    Height: 254 mm
    Thickness: 23 mm
    Weight: 1,293 g
    Language
    English
    ISBN
    ISBN 13: 9781906650353
    ISBN 10: 1906650357
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Ingram Theme: CULT/JAPANS
    DC22: 641.5952
    BISAC V2.8: CKB048000
    DC23: 641.595
    Thema V1.0: WBA
    Illustrations note
    Full Colour Photography
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    30 September 2010
    Publication City/Country
    Bath
    Author Information
    A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redisigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. Author lives in the US.