Mollie Katzen's Desserts

Mollie Katzen's Desserts

By (author) Mollie Katzen


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From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK's 30th anniversary, the third easel book in the MOLLIE KATZEN'S RECIPES series brings together Mollie's much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen's cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." --"New York Times"

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  • Hardback | 120 pages
  • 154.94 x 160.02 x 25.4mm | 430.91g
  • 01 Apr 2009
  • Berkeley CA
  • English
  • 50 colour illustrations, 50 recipes
  • 1580088791
  • 9781580088794
  • 1,264,065

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Author Information

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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