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    Mollie Katzen's Desserts (Mollie Katzen's Recipes) (Hardback) By (author) Mollie Katzen

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    DescriptionFrom the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference. Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK's 30th anniversary, the third easel book in the MOLLIE KATZEN'S RECIPES series brings together Mollie's much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion. "Mollie Katzen's cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." --"New York Times"


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  • Full bibliographic data for Mollie Katzen's Desserts

    Title
    Mollie Katzen's Desserts
    Authors and contributors
    By (author) Mollie Katzen
    Physical properties
    Format: Hardback
    Number of pages: 120
    Width: 155 mm
    Height: 160 mm
    Thickness: 25 mm
    Weight: 431 g
    Language
    English
    ISBN
    ISBN 13: 9781580088794
    ISBN 10: 1580088791
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    Libri: I-CW
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC22: 641.86
    BISAC V2.8: CKB024000, CKB071000, CKB095000
    Thema V1.0: WBVQ
    Illustrations note
    50 colour illustrations, 50 recipes
    Publisher
    TEN SPEED PRESS
    Imprint name
    TEN SPEED PRESS
    Publication date
    01 April 2009
    Publication City/Country
    Berkeley CA
    Author Information
    MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.