Molecular Gastronomy: Exploring the Science of Flavor (Hardback)
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Short Description for Molecular Gastronomy Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
- Published: 04 January 2006
- Format: Hardback 392 pages
- ISBN 13: 9780231133128 ISBN 10: 023113312X
- Sales rank: 58,935
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