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    The Modern Pantry (Hardback) By (author) Anna Hansen

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    Description"The Modern Pantry" restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweet corn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. "The Modern Pantry" Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

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  • Full bibliographic data for The Modern Pantry

    The Modern Pantry
    Authors and contributors
    By (author) Anna Hansen
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 196 mm
    Height: 253 mm
    Thickness: 26 mm
    Weight: 944 g
    ISBN 13: 9780091937973
    ISBN 10: 0091937973

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BISAC Merchandising Theme: ET030
    Ingram Theme: CULT/BRITIS
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Abridged Dewey: 641
    LC classification: TX
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB000000
    B&T Approval Code: A97402000
    BISAC V2.8: CKB068000, CKB011000
    BIC subject category V2: VB
    Thema V1.0: WBA, WBN
    Illustrations note
    col. Illustrations
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    10 October 2012
    Publication City/Country
    Author Information
    Anna Hansen was born in Canada and raised in New Zealand in a family peppered with Danish culinary influence. Having acquired a degree in business, Anna embarked on a culinary tour of India and Thailand before landing in London in 1992, where she worked at Fergus Henderson's French House Restaurant. In 1998 Anna took up the role of pastry chef at Peter Gordon's Soho restaurant, Sugar Club, then two years later she launched the award-winning The Providores and Tapa Room. Anna opened her first solo venture, The Modern Pantry, in August 2008 to rave reviews. (www.themodernpantry.co.uk)
    Review quote
    "The Modern Pantry is a gem. The food is simply beautiful. My God, this young woman can cook ... [it] should be around long enough to watch a myriad culinary fads rise and fall" -- Matthew Norman Guardian "Occasionally you come across a truly original chef who can revolutionise your cooking. Anna Hansen is one of these and her first cookbook is a revelation" BBC Good Food "This food is so delicious ... sisters are doing it for themselves, which can only be extremely good news" -- Fay Maschler Evening Standard "buy, cook, eat, grin" Observer Magazine "If you're looking to impress your friends with your culinary expertise this is the book to have" The Independent
    Back cover copy
    'The Modern Pantry is a gem ... My God, this young woman can cook.' Guardian 'Anna puts together innovative combinations with confidence and charm ... Her menu captures everything that is appealing about fusion food.' Fergus Henderson