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    Modern Classics: Book 2 (Morrow Cookbooks) (Hardback) By (author) Donna Hay

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    DescriptionIn the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

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  • Full bibliographic data for Modern Classics: Book 2

    Modern Classics: Book 2
    Authors and contributors
    By (author) Donna Hay
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 230 mm
    Height: 294 mm
    Thickness: 20 mm
    Weight: 1,120 g
    ISBN 13: 9780060525897
    ISBN 10: 0060525894

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    B&T Approval Code: A97406000
    BISAC V2.8: CKB024000
    B&T Approval Code: A97405000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    LC classification: TX773 .H34 2003
    BISAC V2.8: CKB000000
    Edition statement
    American ed
    HarperCollins Publishers (Australia) Pty Ltd
    Imprint name
    HarperCollins Publishers (Australia) Pty Ltd
    Publication date
    07 October 2003
    Publication City/Country
    New South Wales
    Review quote
    "Her books are as gorgeous as Martha Stewart's, but have the streamlined efficiency and solid result of the 60-Minute Gourmet's."